Raleigh
Restaurants
Welcome
to Raleigh! We've
put together the essential
Raleigh
Guide for tourists, visitors & for everyone relocating to Raleigh".
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Raleigh
Restaurants |
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put together the essential |
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| Raleigh Restaurants | ||
| Frazier's 2418 Hillsborough St. Raleigh, NC 27607 Phone: (919) 828-6699 |
At
Frazier’s, we promise you an artful dining experience: exquisite food
(think upbeat, at-ease Manhattan), a splendidly attentive wait staff and
classy charm (think the best of the South). Here you’ll find unique,
flavorful American cuisine that has made us legendary among a host of regulars
who bring their most important guests to our table. Casual attire is acceptable.
Give us the opportunity to impress you. Visit soon. |
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| Bloomsbury
Bistro
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Located
in the heart of Raleigh at Five Points, Bloomsbury Bistro serves nationally
renowned cuisine in a comfortable, neighborhood setting. Critics and food
writers agree that Bloomsbury has a firm grasp on the entire dining experience.
With a seasonal menu that changes every six weeks, chef John Toler stretches
the bounds of traditional French cooking by incorporating ethnic ingredients
and styles from around the globe. In addition to an intimate dining room,
Bloomsbury offers a private dining area, the perfect setting for special
events. Whether you wish to enjoy a four-course meal or just to sample
an intriguing appetizer over a glass of wine, Bloomsbury is sure to please.
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| Enoteca
Vin 410 Glenwood Ave., Ste 350 Old Pine State Creamery Raleigh, NC 27603-1255 Phone: (919) 834-3070 |
Our
food at Vin is always driven by the season. Emphasizing clean, clear flavors,
we approach food with simplicity and honesty. We strive to showcase each
ingredient with respect to its origin and innate character. Our menu is
designed to encourage an inspiring, well-rounded dining experience. From
small plates to house made pastas, artisinal cheeses to cured meats, aged
balsamics to seasonal entrees...a variety of experiences are available.
We proudly accept the responsibility of supporting our local and organic
farmers and purveyors. Our ingredient-driven menu is built around their
offerings. In addition to our local purveyors, we seek out some of the finest
producers in the country including; Niman ranch, Brown Trading Company and
Formaggio Kitchen. We buy only the best, and it's our hope--our mission
to serve only the best. |
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| Bistro
607 607 Glenwood Ave. Raleigh, NC 27603 Phone: (919) 828-0840 |
Bistro607 is a relaxing place to enjoy impeccably prepared dishes of national and international influence. Head Chef and Co-Owner Heath Holloman, offers his finest to his loyal and happy customers Monday-Friday between the hours of 11:30am-2:00pm, dinner Monday-Saturday between the hours of 5:30pm -10:00pm. Bistro607 is closed on Sunday. |  |
| Second
Empire Restaurant and Tavern 330 Hillborough St. Raleigh, NC 27603 Phone: (919) 829-3663 |
Imagine a dining experience that combines an atmosphere of classical history and elegance with a selection of cuisine that is as exquisitely unique as it is delicious. Then imagine delighting your senses with a world-class wine selection. Now imagine finding this right here in the Triangle. It’s not imagination, it’s Second Empire Restaurant and Tavern. Located in the beautifully restored Dodd-Hinsdale House in downtown Raleigh, Second Empire satisfies the highest of standards. Our delectable menu and polished service that have won us the AAA Four Diamond Award, the DiRoNa Award and the Wine Spectator Award of Excellence since 1998 will assure you a truly unique dining experience. Our Tavern and new Atrium Room provide a more casual feel and lighter fare menu without sacrificing excellence. Simply put, a trip to Second Empire is an experience unlike any other. |  |
| Saint
Jacques 6112 Falls of Neuse Rd. North Ridge Shopping Center Raleigh, NC 27609 Phone: (919) 862-2770 |
Saint Jacques restaurant is the only true french restaurant in Raleigh. Owned by French native from Provence, Lil Lacassagne. Lil started his career under the guidance of Roger Verge at the Moulin de Mougins and worked for several other 3 stars Michelin in Europe. His wife, Lori, spent 11 years in the cruise industry, where she was the first female Hotel Manager. They bring to this fine dining and elegant establishment an in-depth knowledge of the international customer service standards. | |
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